Origin: Colombia / Brazil
Process: Water Processs
Tasting Notes: Caramel, Toasted Sugar, Tea like, Chocolate
We take our decaf coffee seriously. With advancement in processing techniques, we can now get coffees that are sourced specifically for the decaf process. This means we get awesome decaf coffee. You can expect notes of caramel, toasted sugar, and nutty with slight fruit notes. It has a gentle tea-like body. So good you might forget it's decaf.