Windmill Coffee Roasters

Training

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Seed to Cup

This course covers coffee all along the supply chain. We will discuss how and where it is grown, how it's processed, exported, imported, and roasted. This will give your employees the background they need in order to be a good representative of the coffee they are selling. It will also help instill the significance of their role as a coffee representative.

Earlier Event: June 8
Intro to equipment maintenance
Later Event: August 10
Milk Level 1